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Baked Tilapia and Roasted Veggies
Ingredients
  • 4 (6 ounce) tilapia fillets
  • 3 cups broccoli florets, cut into 1 inch pieces
  • 1½ cups carrots, thinly sliced
  • 1 yellow squash, sliced
  • 4 Tablespoons olive oil (divided)
  • 2 Tablespoons lemon juice
  • 1 Tablespoon garlic, minced
  • 1 Tablespon fresh parsley (1½ teaspoons dried)
  • ¼ teaspoon dried red pepper flakes
  • ¼ teaspoon onion powder
  • Salt & pepper
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