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Ingredients
  • subheading: Base:
  • 150 g raw almonds
  • 65 g raw cashews
  • 100 g medjool dates, (or 6 dates)
  • 1 tsp Vanilla Bean Paste
  •  
  • subheading: Caramel:
  • 120 g tahini
  • 130 to 150 g honey, (depending on taste)
  • 50 g coconut oil
  • 1 tsp Vanilla Bean Paste
  • 1 pinch Himalayan sea salt
  •  
  • subheading: Chocolate:
  • 3 tbsp cacao powder
  • 3 to 4 tbsp Maple syrup
  • 100 g coconut oil, (or ½ cup)
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