Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pea and Ricotta Frittata
  • Olive oil, for greasing and drizzling
  • 1½ pounds frozen peas
  • 1½ packed cups mint leaves
  • 10 large eggs
  • 1½ cups heavy cream
  • ½ cup grated Parmesan (4 ounces), plus extra for sprinkling
  • 5 teaspoons kosher salt (such as Diamond Crystal) or 2½ teaspoons fine salt
  • ¾ cup whole milk ricotta
  • Black pepper
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer