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Ingredients
  • 1 cup dry white wine
  • ½ pound shredded Swiss cheese
  • ½ pound shredded Gruyere cheese
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • 1 (1 pound) loaf French bread, cut into 1 inch cubes
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