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Slow Cooker Pork Tacos with Hoisin and Ginger - Read Comments!
Ingredients
  • subheading: FOR THE PORK:
  • 1 tablespoon sesame oil
  • 1 medium-size yellow onion, peeled and diced
  • 8 cloves garlic, peeled and minced
  • 2 tablespoons fresh ginger, peeled and minced
  • ½ cup hoisin sauce
  • ¼ cup fish sauce
  • 1 tablespoon sriracha sauce
  • ½ bone-in pork shoulder, skin and fat removed, approximately 5 pounds
  • 12 to 16 flour tortillas, warmed
  • subheading: FOR THE SLAW:
  • ⅓ cup rice vinegar
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon sesame oil
  • 2 tablespoons neutral oil, like peanut or grapeseed
  • 1 teaspoon sriracha sauce, or to taste
  • 1 small green cabbage, cored and sliced thinly
  • 2 medium-size cucumbers, peeled and sliced into julienne
  • 2 medium-size carrots, peeled and sliced into julienne
  • 1 Asian pear, peeled, cored and sliced into julienne
  • ½ bunch fresh cilantro, rinsed, dried and roughly chopped
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