Sunny's Bacon Cheeseburger Casserole

foodnetwork.com

Jon Sagaties

subheading: Beef:

8 strips bacon, chopped

1 tablespoon olive oil

2 pounds ground chuck (80 percent beef, 20 percent fat)

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons Mexican oregano

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

subheading: Sauce:

1 tablespoon unsalted butter

1 tablespoon all-purpose flour

2 cups whole milk, at room temperature

1 pint (2 cups) heavy cream, at room temperature

2 tablespoons yellow mustard

Kosher salt

subheading: Casserole:

2 pounds frozen cheese ravioli, thawed

8 slices Swiss cheese

2 plum tomatoes, seeded and chopped

8 slices American cheese

8 ounces shredded Cheddar and Monterey Jack cheese blend

1 head iceberg lettuce, finely shredded (like straw)

¼ cup thinly sliced red onion (like paper thin!)

2 tablespoons pickle juice

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