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Original Tijuana Caesar Salad
Ingredients
  • 2 hearts of romaine, roughly chopped
  • 1 cup croutons (preferably homemade)
  • 1 tablespoon anchovy paste
  • 2 garlic cloves
  • 1 tablespoon dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon fresh lime juice
  • 1 egg yolk
  • ¾ cup extra virgin olive oil
  • 3 tablespoons grated parmesan cheese
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