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Korean Barbecue Sauce
Ingredients
  • ¾ cup brown sugar packed
  • ½ cup Tamari or soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp Gochujang paste
  • 2 tsp sesame oil
  • 1 tsp fresh minced ginger
  • 1 tbsp minced garlic about 6 cloves
  • 2 tbsp honey
  • ⅛ tsp fresh ground black pepper
  • 2 tsp cornstarch
  • 1 tbsp water
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