https://www.copymethat.com/r/aIfLtcv0p/asaro-yam-and-plantain-curry/
117256265
B1chXe8
aIfLtcv0p
2024-04-27 09:09:25
Asaro (Yam and Plantain Curry)
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Ingredients
- ¼ cup neutral oil, such as canola or grapeseed
- 4 medium shallots, peeled and thinly sliced (about 1 cup)
- Kosher salt
- 4 garlic cloves, smashed and peeled
- 1 (2- to 3-inch) piece fresh ginger, grated (about 2 tablespoons)
- 2 teaspoons ground turmeric
- 2 tablespoons tomato paste
- 1 whole red habanero or Scotch bonnet chile, pierced all over with a knife
- 1 (14-ounce) can whole peeled tomatoes with their juices
- 1½ pounds white or orange yams, peeled and cut into 1½-inch pieces
- 2 green (unripe) plantains (about 1 pound total), peeled and cut into 1½-inch pieces
- 1 (13-ounce) can full-fat coconut milk
- 1 tablespoon red palm oil (optional)
- 4 cups julienned hearty greens, such as dandelion greens, collards or lacinato kale, tough stems removed
- ¼ cup fresh basil leaves, torn
- ¼ cup fresh cilantro leaves and tender stems
- 1 lime, sliced into wedges for squeezing
Steps
Directions at cooking.nytimes.com
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