Hot Honey Chicken Biscuits

thecomfortofcooking.com

Stephanie

subheading: For the Fried Chicken:

1-½ to 2 pounds chicken tenders, or 2 large boneless skinless chicken breasts sliced into 1-inch thick strips

1-½ cups all purpose flour

1 tsp. kosher salt

¼ tsp. black pepper

¼ tsp. garlic powder

¼ tsp. smoked paprika

1 large egg + 2 tablespoons water, beaten

Vegetable, canola or peanut oil, for frying

2 cups all-purpose flour

subheading: For the Buttermilk Biscuits:

2 cups all-purpose flour

1 Tbsp. baking powder

1 tsp. kosher salt

¼ tsp. baking soda

½ cup (1 stick) cold butter

¾ cups buttermilk

¼ cup unsalted butter, melted

subheading: For the Hot Honey:

1 cup honey

2 tsp. crushed red pepper flakes

1 Tbsp. apple cider vinegar

Directions at thecomfortofcooking.com

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