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Ingredients
  • subheading: Cake:
  • Nonstick cooking spray
  • All-purpose flour for dusting
  • 2 cups sifted cake flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ¾ cup 1½ sticks unsalted butter, at room temperature
  • 1½ cups sugar
  • 3 large eggs separated
  • 1 cup "lite" coconut milk
  • ½ tsp coconut extract
  • subheading: Icing:
  • 1 cup sugar
  • ⅓ cup water
  • ¼ tsp cream of tartar
  • 3 large egg whites
  • 1 tsp coconut extract
  • subheading: To serve:
  • 1 cup unsweetened shredded coconut toasted
  • ½ cup strawberry preserves
  • 4 cups about 1¼ pounds whole stemmed California strawberries
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