Cream Cheese Pound Cake

piesandtacos.com

Mr. Bill

Director of Bon Vivant Activities

3 cups cake flour 357 grams

¼ tsp baking soda

¼ tsp salt

1 ½ cups unsalted butter room temperature (339 grams)

1 cup grams cream cheese room temperature (226 grams)

2 ½ cups granulated sugar 500 grams

6 large eggs

½ tbsp vanilla extract

⅓ cup buttermilk 78 ml

subheading: Vanilla Bean Cream Cheese Glaze:

½ cup cream cheese room temperature (113 grams)

2 tbsp unsalted butter room temperature (28 grams)

⅓ cup powdered sugar 41 grams

3 to 4 tbsp milk

1 tsp vanilla bean seeds or pure vanilla extract, or vanilla bean paste

subheading: To serve:

Fresh berries

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