Mincemeat Tarts

bulkbarn.ca

Audrey West

subheading: Mincemeat Filling:

2 cups (240 g) baking apples, peeled and diced

1 cup (200 g) dark brown sugar

1 cup (140 g) currants

1 cup (154 g) golden raisins

¾ cups (180 g) sultana raisins

⅓ cup (44 g) slivered almonds , roughly chopped

½ cup (140 g) mixed peel

½ cup (113 g) unsalted butter

1 Tablespoon apple cider vinegar

½ teaspoon ground cinnamon

½ teaspoon ground allspice

½ teaspoon ground nutmeg

2 Tablespoons brandy

2 Tablespoons rum

¼ teaspoon salt

subheading: Pastry:

2 cups (272 g) all-purpose flour

4 Tablespoons sugar

½ teaspoon salt

1 cup (227 g) unsalted butter, cold and cubed

2 egg yolks

4 Tablespoons water

milk, for brushing the pastry

powdered sugar, for dusting

Directions at bulkbarn.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer