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No-Churn Salted Caramel Bourbon Ice Cream
Ingredients
  • 397 grams can carnation caramel or dulce de leche
  • 300 millilitres double cream
  • 1 to 2 teaspoons soft sea salt flakes or ½ to 1 teaspoon fine sea salt
  • 1 to 3 x 15ml tablespoons bourbon or brandy
  • pecan nuts (optional) for serving
Steps
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