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Ingredients
  • Cooking spray
  • 1 ounce parmesan cheese (⅓ cup grated)
  • 2 ounces part-skim mozzarella cheese
  • ¾ pound store-bought whole-wheat pizza dough, at room temperature
  • 1 tablespoon cornmeal
  • 3 tablespoons extra-virgin olive oil
  • 1 cup part-skim ricotta cheese
  • Freshly ground pepper
  • 1 small head radicchio
  • 2 heads endive
  • 1 cup grape tomatoes
  • 4 cups baby arugula
  • 1 tablespoon balsamic vinegar
Steps
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