Turkey Sausage Soup with Fresh Vegetables

tasteofhome.com

Jessica Day

1 package (19-½ ounces) Italian turkey sausage links, casings removed

3 large tomatoes, chopped

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

3 medium carrots, thinly sliced

1-½ cups cut fresh green beans (1-inch pieces)

1 medium zucchini, quartered lengthwise and sliced

1 large sweet red or green pepper, chopped

8 green onions, chopped

4 cups chicken stock

1 can (12 ounces) tomato paste

½ teaspoon seasoned salt

⅓ cup minced fresh basil

Directions at tasteofhome.com

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