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New Orleans Bourbon Bread Pudding
Ingredients
  • subheading: Gather Your Ingredients:
  • 1 French baguette (18- to 20-inch), torn into 1-inch pieces (10 cups)
  • 1 cup golden raisins
  • ¾ cup bourbon
  • 6 tablespoons unsalted butter, cubed and chilled, plus extra for baking dish
  • 8 large egg yolks
  • 1 ½ cups packed (10½ ounces/298 grams) light brown sugar
  • 3 cups heavy cream
  • 1 cup whole milk
  • 1 tablespoon vanilla extract
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 3 tablespoons granulated sugar
  • subheading: View Nutritional Information:
  • subheading: Before You Begin:
  • This bread pudding is great on its own, but for a little more punch drizzle Bourbon Sauce over individual servings. A bakery-quality French baguette makes this dish even better.
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