Cream Cheese Stuffed Monkey Bread

Apartment living. Don't have my mom anymore but have her recipes. I am trying to learn how to make things without calling someone up and asking how. I am a Type 1 Diabetic and am interested in finding some low to no carb options as well.

A twist on the classic monkey bread recipe--cream cheese-stuffed Pillsbury™ crescent dough oozing with warm caramel and cinnamon.

Prep
30 Min

¼ cup granulated sugar

½ teaspoon ground cinnamon

1 container (8 oz) honey-nut cream cheese

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

¾ cup packed brown sugar

½ cup butter, melted

Directions at pillsbury.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer