Low Carb Almond Flour Cake (Sugar Free)

sugarfreelondoner.com

Red

subheading: For the sponge:

1 ¼ cups / 300 g natural yoghurt full fat

3 ½ cups / 350 g almond flour NOT super-fine. Ground almonds work well, too

6 medium eggs or 5 large eggs

4 tbsp butter melted

2 tsp baking powder

2 tsp vanilla extract

⅓ cup / 40 g powdered erythritol

subheading: For the topping:

1 cup / 250 g mascarpone

1 tsp vanilla extract

1 tbsp powdered sweetener or more, to taste

handful of raspberries

150 g blackberries

Directions at sugarfreelondoner.com

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