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Ingredients
  • 2 pounds chicken wings, split into drumettes and flats
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ¼ cup grated parmesan cheese
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • 2 tablespoons melted butter (for tossing the wings)
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