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vegetarian egg quiche
Ingredients
  • 2 tablespoons olive oil
  • 1 cup diced yellow onion, ¼" dice
  • ½ cup diced red bell pepper, ¼" dice
  • 4 ounces brown mushrooms, ⅛" thick slices
  • 2 teaspoons minced garlic
  • 10 ounces frozen chopped spinach, defrosted and drained
  • 1 teaspoon kosher salt, divided
  • ¼ cup julienned sun-dried tomatoes, roughly chopped
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated parmesan cheese
  • 5 large eggs
  •  
  • ½ cup heavy cream
  • ½ cup whole milk
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon ground nutmeg
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