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Ingredients
  • 12 ounces bucatini or spaghetti
  • 1 cup ricotta cheese
  • 1 tablespoon olive oil
  • ½ cup grated Parmesan cheese, plus more to garnish
  • ½ teaspoon kosher salt
  • Fresh ground black pepper
  • Zest of 1 lemon (plus reserve some for garnish)
  • ¼ cup pasta water
  • subheading: For the garnish: chopped parsley, red pepper flakes (optional):
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