Thai Chicken Liver Skewers

food52.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 pound (approximately 12) chicken livers, trimmed of excess fat and membranes

20 sprigs fresh cilantro, cleaned, dried, and ends trimmed

1 small garlic clove, peeled

2 teaspoons grated palm sugar

¼ teaspoon sea salt

2 tablespoons soy sauce or tamari

1 tablespoon fish sauce

1 small Thai chile pepper (optional), split down the middle

Directions at food52.com

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