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Pecan Linzer Cookies with Cherry Filling
Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • ½ teaspoon baking powder
  • ¾ cup pecan halves, toasted
  • 2 tablespoons confectioners' sugar, plus more for sprinkling
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • ½ cup (1 stick) cold unsalted butter, cut into small pieces
  • ¼ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • ½ cup cherry jam, strained
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