https://www.copymethat.com/r/aHfLJz08x/mushroom-bourguignon/
135146702
Z4RkgTo
aHfLJz08x
2024-05-21 20:14:32
Mushroom Bourguignon
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Ingredients
- 4¾ cups water, divided
- ¼ cup extra-virgin olive oil, divided
- 2½ pounds portobello mushroom caps, cut into 1-inch pieces
- ½ teaspoon table salt
- ¼ teaspoon pepper
- 2 carrots, peeled and sliced inch thick
- 1 large shallot, chopped
- 4 garlic cloves, smashed and peeled
- 3 tablespoons all-purpose flour
- 1 cup plus 2 tablespoons dry red wine, divided
- 2 tablespoons white miso
- 2 tablespoons soy sauce
- 1 tablespoon tomato paste
- 6 sprigs fresh thyme
- 2 bay leaves
- 1 ounce dried porcini mushrooms, rinsed
- 1 cup frozen pearl onions, thawed
- ¼ cup minced fresh parsley
Steps
Directions at americastestkitchen.com
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