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Best Rainbow Collard Green Wrap
Ingredients
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. pure maple syrup
  • 1 tsp. toasted sesame seeds
  • ⅓ c. plus ¼ c. tahini, divided
  • Kosher salt
  • 4 large collard green leaves, rinsed, dried
  • 1 c. shredded purple cabbage
  • ¾ c. grated carrots
  • 1 yellow bell pepper, seeds and ribs removed, sliced into thin strips
  • 2 ripe avocados, thinly sliced
  • 1 c. alfalfa sprouts
  • ¾ c. red sauerkraut
Steps
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