Vegan Unstuffed Cabbage Rolls

veganhuggs.com

katdr

1.5 tablespoons avocado oil or preferred oil

1 large onion , diced

4 to 5 cloves garlic , chopped or minced

12 to 16 ounces vegan ground meat or crumbles

1 tablespoon tomato paste

1 teaspoon dried thyme

1.5 teaspoons smoked paprika

½ teaspoon red pepper flakes (*optional)

1 28-ounce can diced tomatoes , fire-roasted (sub regular)

½ cup vegetable broth

1 small head green cabbage , cored and chopped/sliced (about 7 to 8 cups)

1 tablespoon brown sugar

2 tablespoons red wine vinegar

¾ teaspoon sea salt , more to taste

Fresh cracked pepper , to taste

1.5 cups uncooked long-grain rice (I used Jasmine)

¼ cup chopped parsley

subheading: Recommended Equipment:

Large Pan with Lid

Medium Pot

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