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Hoisin Chicken with Quick Pickled Veg and Green Onion Pancakes
Ingredients
  • subheading: Green Onion Pancakes:
  • 1 ½ cups flour
  • ½ teaspoon kosher salt
  • ¾ cup boiling water
  • 4 green onions (green parts only), thinly sliced
  • 2 tablespoon toasted sesame oil
  • subheading: Hoisin Chicken:
  • 6 to 8 boneless (about 450 g) skinless chicken thighs
  • Kosher salt to season
  • 1 ½ teaspoon Chinese five spice
  • 2 teaspoon toasted sesame oil
  • 1 teaspoon canola oil
  • ⅓ cup hoisin sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 tablespoon grated fresh ginger
  • 2 garlic cloves, grated
  • 3 tablespoon toasted sesame seeds
  • subheading: Pickled Vegetables:
  • 3 tablespoon rice wine vinegar
  • 1 tablespoon honey
  • 2 teaspoon fish sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons toasted sesame seeds
  • ½ english cucumber, thinly sliced
  • 2 to 3 green onions, thinly sliced
  • subheading: To Serve:
  • Sriracha
  • Toasted sesame seeds
  • Red chili, sliced
  • Cilantro
  • Roasted peanuts, crushed
Steps
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