LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Meat Sauce:
  • subheading: 3 tablespoons extra-virgin olive oil:
  • subheading: 2 pounds ground beef (80/20):
  • subheading: Kosher salt and freshly ground black pepper:
  • subheading: 2 cups finely diced yellow onion:
  • subheading: ½ teaspoon ground Aleppo pepper:
  • subheading: ½ teaspoon ground cinnamon:
  • subheading: 4 sprigs fresh thyme:
  • subheading: 1 cup dry white wine:
  • subheading: 3 cups crushed tomatoes:
  • subheading: Bechamel Sauce:
  • subheading: 8 tablespoons unsalted butter:
  • subheading: ½ cup all-purpose flour:
  • subheading: ½ teaspoon freshly grated nutmeg:
  • subheading: 4 cups whole milk:
  • subheading: Kosher salt and freshly ground black pepper:
  • subheading: 1 cup finely grated kefalotyri cheese:
  • subheading: 3 large eggs:
  • subheading: Pasta:
  • subheading: Kosher salt and freshly ground black pepper:
  • subheading: 1 pound macaroni #1:
  • subheading: Extra-virgin olive oil, for the casserole dish:
  • subheading: 4 tablespoons unsalted butter, melted:
  • subheading: 1 cup grated kefalotyri cheese:
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer