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Ingredients
  • 1 (2-pound) package top round steak, cut into 1-inch cubes
  • ⅓ cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 4 cups water
  • 5 baking potatoes, cut into ½-inch cubes
  • 3 carrots, sliced
  • 2 small onions, chopped
  • 1 celery rib, chopped
  • 1 cup frozen sweet green peas
  • 1 (16-ounce) can whole kernel corn, drained
  • 1 (6-ounce) can tomato paste
  • 2 tablespoons beef bouillon granules
  • 1 to 2 teaspoons pepper
Steps
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