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Spanish Cod with Garlic Mushrooms
Ingredients
  • ¼ cup extra virgin olive oil 60 ml
  • 2 cod fillets 8 oz / 225 grams each
  • ½ cup all purpose flour 60 grams
  • 5 cloves garlic
  • ½ lbs white mushrooms 225 grams
  • 4 tbsp chopped fresh parsley 15 grams
  • pinch sea salt
  • dash black pepper
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