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Chicken Bacon Ranch Casserole
Ingredients
  • ½ lb. bacon, cooked and chopped
  • 1 lb. boneless, skinless chicken breasts, diced
  • 1 tbsp. olive oil
  • 1 packet dry Ranch dressing mix
  • 8 oz. pasta (I used Shells)
  • 1 cup Mozzarella cheese, shredded
  • ½ cup Cheddar cheese, shredded
  • Salt/Pepper to taste
  • 1 jar Alfredo sauce (14.5 oz)
Steps
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