Longevity Soup

joybauer.com

Sofbal14

2 cans (15 ounces each) small white beans, rinsed and drained

4 cups reduced-sodium vegetable or chicken broth, divided

1 onion, finely chopped

3 cloves garlic, minced

2 ribs celery, chopped

3 medium carrots, chopped

1 to 2 cups broccoli florets, chopped

1 to 2 cups cauliflower florets, chopped

2 cups canned crushed tomatoes

1 can (14.5 ounces) stewed or diced tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

2 fresh rosemary sprigs

1 ½ teaspoon kosher salt, plus more to taste

2 to 3 handfuls fresh kale or spinach leaves, roughly chopped

Ground black pepper to taste

Chopped toasted nuts or seeds for garnish (optional)

Directions at joybauer.com

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