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Beetroot Ravioli and Orange Sauce
Ingredients
  • subheading: For the dough:
  • 1.5 cups flour
  • 4 egg yolks (large)
  • 1 tsp olive oil
  • Water (about 4 to 5 tbsp) but add gradually as it varies according to the size of your eggs
  • Pinch of salt
  • 1 egg, lightly beaten for egg wash
Steps
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