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Rapid Chicken Stock
With cooked carcass
Ingredients
  • 1 large onion, quartered
  • 1 large carrot, cut into 4 pieces
  • 1 stalk celery, cut into 4 pieces (optional)
  • 1 leftover chicken carcass
  • 10 cloves garlic
  • 15 whole black peppercorns
  • 4 quarts cold water, or more as needed
  • 1 teaspoon sea salt, or to taste
Steps
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