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Ingredients
  • 1 pound frozen petite peas , or fresh shelled peas
  • Kosher salt, and fresh black pepper
  • ½ cup packed fresh dill sprigs, plus more for garnish
  • ⅓ cup packed fresh mint leaves
  • ¼ cup non-fat Greek yogurt
  • 1 lemon
  • 2 teaspoons extra-virgin olive oil
  • ½ shallot, minced
  • ½ cup crumbled feta, for topping
  • 1 small radish, thinly sliced for garnish
Steps
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