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Ritz Cracker Chicken Casserole
Add frozen corn, maybe cheddar cheese
Ingredients
  • 2 pounds boneless skinless chicken breast cooked and shredded, about 5 to 6 cups
  • 21 ounces cream of chicken soup two 10.5 cans
  • 2 cups sour cream full fat
  • 1 large yellow onion finely diced, about 1 ½ cups
  • ½ teaspoon ground pepper
  • ½ teaspoon garlic powder
  • 2 sleeves Ritz crackers about 60 crackers, roughly crushed
  • ½ cup unsalted butter 1 stick, melted
  • fresh chopped parsley optional as garnish
Steps
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