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New Orleans Beignet
Ingredients
  • 1 cup water
  • 4 oz unsalted butter
  • ¼ teaspoon salt
  • 1 teaspoon sugar
  • 1 cup, plus 2 tablespoons sifted all-purpose flour
  • 4 large eggs
  • 1 teaspoon vanilla vegetable shortening, for deep frying
  • confectioner's sugar
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