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Ingredients
  • 1 pound small fresh or frozen ravioli, meat and/or cheese
  • 3 eggs
  • 1 cup milk, or more if needed
  • 2 cups Italian seasoned breadcrumbs or plain breadcrumbs seasoned with typical Italian seasonings
  • Salt and freshly ground pepper , to taste
  • Grated Parmigiano cheese, to taste
  • Vegetable oil, for frying
  • Marinara sauce, for dipping
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