https://www.copymethat.com/r/YdhjfLjLT/raspberry-crumble-tart/
37099062
aGYhMtA
YdhjfLjLT
2024-03-28 23:08:57
Raspberry Crumble Tart
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Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ sticks (¾ cup) cold unsalted butter, cut into ½-inch cubes
- ¼ cup cold vegetable shortening (preferably trans-fat-free)
- ½ teaspoon salt
- 5 to 7 tablespoons ice water
- ¾ cup whole almonds (3 ounces), chopped
- ¾ cup sugar
- 4 (6-ounces) containers fresh raspberries (6 cups)
- subheading: Special Equipment:
- a pastry or bench scraper; an 11 ¼- by 8-inch rectangular tart pan with a removable bottom or a 10-inch round tart pan (1 inch deep) with a removable bottom
Steps
Directions at epicurious.com
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