Ingredients
  • 1 (3 1/2) pound boneless pork shoulder, trimmed and cut into 2 inch chunks
  • 2 oranges, quartered
  • 1 large white onion, quartered
  • 6 cloves garlic, peeled and crushed
  • 1/4 cup kosher salt
  • 1 tablespoon ground cumin
  • 1 tablespoon whole black peppercorns
  • 2 bay leaves
Steps

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