| Crockpot White Chicken Enchiladas

weedemandreap.com

Carolyn Peters

6 TBS butter

4 TBS cornstarch

1 quart whole milk

1 quart organic chicken broth

2 c cooked , shredded chicken

1 can diced green chilis

1 cup heavy cream or sour cream

1 package of sprouted or regular corn tortillas (my favorite are the Food for Life brand)

1 lb organic cheddar cheese

Directions at weedemandreap.com

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