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Ingredients
  • 7 fresh zucchini (4 to 6 inches long)
  • 1⁄2 cup onion, chopped
  • 1⁄4 cup olive oil
  • 1⁄2 cup fresh mushrooms, coarsely chopped
  • 1 garlic clove, minced
  • 1 (3 ounce) package cream cheese
  • 1 egg, beaten
  • 1⁄2 cup parmesan cheese
  • 3⁄4 cup fresh parsley, chopped
  • 1⁄8 teaspoon pepper
  • parmesan cheese
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