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Ingredients
  • 12 spring roll wrappers
  • subheading: filling ingredients:
  • 1 lb cabbage shredded or thinly sliced
  • 6 to 8 dried or fresh shiitake mushrooms
  • 3 oz woodear mushrooms thinly sliced
  • 8 oz carrot julienned
  • 1.5 oz mung bean vermicelli
  • 4 to 6 cloves of garlic minced
  • subheading: seasoning:
  • ½ teaspoon salt
  • 2.5 tablespoon Yondu Vegetable Umami sauce (sub 1 tablespoon soy sauce + ½ tablespoon oyster sauce or to taste)
  • ½ teaspoon sugar
  • dash of white pepper
  • 1 tablespoon sesame oil
  • neutral oil for cooking
  •  
  • dipping sauce
  • sweet chili sauce (storebought or homemade)
Steps
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