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Ingredients
  • subheading: For the filling:
  • 2 pounds lean ground beef
  • 1 cup diced onion
  • 5 cups chopped cabbage
  • 2 tsp seasoned salt
  • 1 tsp black pepper
  • ½ cup water or beef broth
  • Optional: slices of medium cheddar cheese
  • subheading: For the dough:
  • 4 ½ to 5 ½ cups all purpose flour
  • ¼ cup white sugar
  • 4 ½ tsp instant yeast (also called quick rise yeast)
  • 1 tsp salt
  • ¾ cup milk
  • ½ cup water
  • ½ cup butter
  • 2 eggs, slightly beaten
Steps
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