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Caprese Pizza Rolls with Prosciutto
Ingredients
  • 1 pound fresh, refrigerated pizza dough
  • ¼ cup loosely packed fresh basil leaves
  • 2 cloves garlic
  • 1 pint cherry tomatoes (about 2 cups)
  • ½ small lemon
  • 1 tablespoon olive oil
  • ¼ teaspoon kosher salt
  • Pinch red pepper flakes
  • All-purpose flour, for dusting
  • 3 ounces thinly sliced prosciutto (about 6 slices)
  • 1 (8-ounce) ball fresh mozzarella cheese (not packed in water)
Steps
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