Miso Pork Cutlets with Buttered Sesame Corn

smh.com.au

damonf

4 x 250g pork cutlets

100g white miso

2 tbsp mirin

1 tbsp caster sugar

1 tbsp Japanese rice vinegar

1 tbsp toasted sesame oil

vegetable oil, for brushing

subheading: FOR THE BUTTERED SESAME CORN:

2 tbsp lightly salted butter

kernels from 3 corn cobs (about 400g)

2 spring onions, finely sliced, plus extra to serve

1 small garlic clove, finely grated

50ml sake

3 tsp toasted white sesame seeds

sea salt and white pepper

lime wedges, to serve

Directions at smh.com.au

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