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Ingredients
  • 5 to 6 cups lacinato (dinosaur) kale - chopped into thin strips
  • 1 apple - cored and diced
  • ½ cup thinly sliced red onion
  • 2 carrots - sliced
  • ¼ cup dried cranberries
  • subheading: For the dressing:
  • ¼ cup tahini
  • 3 tablespoon apple cider vinegar
  • 2 tablespoon lemon juice
  • 2 cloves garlic - pressed or finely chopped
  • ¼ teaspoon sea salt
  • Water - as needed, for thinning
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  • Cook Mode Prevent your screen from going dark
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