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Miso Ramen with Mushrooms
Ingredients
  • 3 tbsp olive oil
  • 4 shiitake mushrooms, stems removed and sliced
  • 40g enoki mushrooms
  • 2 bok choy bulbs, halved lengthways
  • 2 large eggs (optional)
  • 1 garlic clove, crushed
  • 2 tsp fresh ginger, grated
  • pinch of dried chilli flakes
  • 1 spring onion, thinly sliced, white and green parts separated
  • 2 tbsp white miso paste
  • 1 tbsp salt-reduced soy sauce or tamari
  • 1L salt-reduced vegetable stock
  • 120g ramen noodles (2 portions)
Steps
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