LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ⅓ cup pecans
  • 1 tablespoon breadcrumbs
  • ¼ teaspoon dried rosemary
  • salt, to taste
  • pepper, to taste
  • 1 egg
  • ⅓ cup gluten-free or all-purpose flour
  • 2 trout fillets
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer